30-Minute Seven-Layer Salad

Ingredients

• 1 large head of lettuce, rinsed, dried, and chopped
• 500 grams of bacon
• 1 cup grated Parmesan cheese
• 1 cup chopped cauliflower
• 1 package (10 oz) frozen green peas, thawed
• 1 cup mayonnaise
• 1 chopped red onion
• Shredded Cheddar cheese
• 2 tablespoons white sugar

Instructions

Step 1

Cook the bacon in a large skillet over medium-high heat until it is brown and crispy.

Step 2

Crumble the cooked bacon and set it aside for later use.

Step 3

In a wide, flat dish, combine the chopped lettuce, red onion, spinach, shredded Cheddar cheese, cauliflower, and crumbled bacon.

Step 4

For the dressing, whisk together the mayonnaise, sugar, and Parmesan cheese until well combined.

Step 5

Drizzle the dressing over the salad and refrigerate until completely chilled before serving.

Enjoy Your Salad!

Your 30-minute seven-layer salad is now ready to be served!