Chicken Crescent Roll Ups: A Delectable Delight for Any Occasion

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Crescent Rolls:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese

Instructions:

Prepare the Filling:

1. Cook and Shred Chicken:

   Start by cooking your chicken. You can use leftover rotisserie chicken or cook chicken breasts using your preferred method (boiling, baking, or frying). Once cooked, shred the chicken into small pieces with two forks until it’s tender and easily pulled apart.

2. Mix Cream Cheese and Sour Cream:

   In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy using a hand mixer or a whisk. This mixture will form the base of your filling, offering a rich and tangy flavor.

3. Add Shredded Chicken:

   Stir the shredded chicken into the cream cheese mixture, ensuring it’s evenly coated. This ensures every bite of the roll-up is packed with delicious chicken.

4. Incorporate Cheese and Green Onions:

   Mix in the shredded cheddar cheese and chopped green onions. The cheese adds a melty, gooey texture, while the green onions provide a fresh, slightly sharp contrast.

5. Season the Filling:

   Add garlic powder, onion powder, salt, and black pepper. Stir well to ensure the seasonings are evenly distributed. Taste and adjust the seasoning if needed.

Prepare the Crescent Rolls:

1. Preheat Oven:

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Separate Crescent Roll Dough:

   Open the cans of crescent rolls and separate the dough into individual triangles as per the package instructions.

3. Fill and Roll the Crescent Rolls:

   Place a spoonful of the chicken mixture onto the wide end of each dough triangle. Be careful not to overfill. Starting at the wide end, roll up each triangle, tucking in the sides to enclose the filling as much as possible.

4. Brush with Butter:

   Arrange the filled crescent rolls on the prepared baking sheet. Brush the tops with melted butter using a pastry brush.

5. Sprinkle Parmesan Cheese:

   Sprinkle grated Parmesan cheese over the buttered rolls to create a delicious, slightly crispy crust.

Bake and Serve:

1. Bake:

   Bake the crescent roll-ups in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid overbaking.

2. Cool Slightly:

   Remove the rolls from the oven and let them cool for a few minutes on the baking sheet.

3. Serve:

   Serve the Chicken Crescent Roll Ups warm, with your favorite dipping sauce. They pair well with ranch dressing, marinara sauce, or a simple garlic butter dip.

Conclusion

Chicken Crescent Roll Ups are a versatile and satisfying dish perfect for appetizers, snacks, or main courses. The creamy chicken filling combined with buttery, flaky crescent rolls creates a comforting meal ideal for any occasion. With straightforward ingredients and simple preparation steps, this recipe is great for both novice and experienced cooks. Try these Chicken Crescent Roll Ups, and they’re sure to become a household favorite. Enjoy!