Butterscotch Cheesecake Recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (or crushed cookies)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup butterscotch, melted and slightly cooled
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Butterscotch Sauce:

• Pecans (optional)

Tools Required

• 9-inch springform pan
• Large mixing bowl
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Saucepan
• Wire rack

Instructions

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the graham cracker crumbs and granulated sugar.
3. Add the melted butter and mix until the crumbs are well coated and the mixture resembles wet sand.
4. Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and firmly packed.
5. Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the filling.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
2. Add the brown sugar and granulated sugar, beating until well combined and fluffy.
3. Stir in the melted butterscotch until fully incorporated.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the heavy cream, vanilla extract, and salt until the mixture is smooth and homogeneous.

3. Assemble and Bake the Cheesecake:

1. Pour the cheesecake filling into the cooled crust and spread it evenly with a spatula.
2. Place the springform pan on a baking sheet to catch any drips.
3. Bake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
4. Turn off the oven and leave the door slightly open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
5. Remove from the oven and cool to room temperature on a wire rack.

4. Prepare the Butterscotch Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and cream, cooking until the sugar dissolves and the mixture is smooth.
3. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring frequently.
4. Remove from heat and stir in the vanilla extract and salt.
5. Allow the butterscotch sauce to cool slightly before pouring over the cooled cheesecake.

5. Chill and Serve:

1. After the cheesecake and butterscotch sauce have cooled, pour the sauce over the cheesecake and spread evenly.
2. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.
3. Before serving, garnish with whipped cream, pecans, or caramelized nuts if desired.

Serving Suggestions

• Butterscotch Drizzle: Add an extra drizzle of butterscotch sauce for a richer taste.
• Fresh Fruit: Serve with fresh or sliced fruits to balance the sweetness.
• Coffee or Tea: Pair with a cup of hot coffee or tea for a delightful combination.

Nutritional Benefits

While Butterscotch Cheesecake is indulgent, it can be part of a balanced diet:

• Calcium: Cream cheese is a good source of calcium, essential for bone health.
• Protein: The cheese and eggs provide protein, crucial for growth and repair.

Tips and Tricks

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
• Prevent Cracking: Cool the cheesecake slowly in the oven with the door slightly open.
• Experiment: Feel free to add different toppings like chocolate sauce, caramel sauce, or fruit.

Frequently Asked Questions

1. Can I use different types of crust?

Yes, you can substitute graham crackers with Oreo cookies or shortbread cookies for a different flavor.

2. How do I store leftovers?

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze Butterscotch Cheesecake?

Yes, wrap the cheesecake tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

Making Butterscotch Cheesecake is a delightful experience that combines ease, flavor, and elegance. This recipe allows for creativity, enabling you to tailor it to your tastes. Whether for family, friends, or yourself, this cheesecake is sure to impress. Enjoy the process and savor the rich flavors of a well-crafted dessert.

Note: Butterscotch Cheesecake is a rich, customizable dessert that can be enjoyed by all. Give this recipe a try and indulge in the joy of homemade cheesecake.