Timeless Bread Baking: A Classic Recipe from My Grandmother






Timeless Bread Baking: A Classic Recipe from My Grandmother

Timeless Bread Baking: A Classic Recipe from My Grandmother

Ingredients:

  • 3/4 cup warm water
  • 3/4 cup hot milk
  • 1/2 teaspoon dry yeast
  • 2 teaspoons sugar
  • 7 cups + 1 teaspoon sunflower oil
  • 1 teaspoon salt
  • 6 cups wheat flour
  • Butter for topping

Step-by-Step Guide:

1. Combining the Ingredients:

Begin by mixing the warm water, hot milk, dry yeast, and sugar in a large bowl. Whisk until well combined. Add the salt and sunflower oil, continuing to whisk until the mixture is smooth and creamy.

2. Preparing the Dough:

Gradually sift the wheat flour into the bowl, stirring continuously with a wooden spoon. As the mixture thickens, transfer the dough to a floured surface and knead vigorously until it becomes smooth and elastic.

3. Shaping the Loaves:

Divide the dough into 10 equal pieces, shaping each piece into a loaf. Grease your hands with sunflower oil to handle the dough more easily, and apply a small amount of butter on top of each loaf. Flatten each loaf into a disc with your fingers, then fold the edges inward to form a tube. Place the shaped loaves on a baking sheet lined with parchment paper.

4. Letting the Dough Rise:

Cover the loaves with a clean cloth and let them rise for about 15 minutes. This resting period allows the dough to expand, resulting in light and fluffy bread. Preheat your oven to 190°C (375°F) during this time.

5. Preparing for Baking:

Beat an egg and use a pastry brush to apply an egg wash over the loaves. Make small slits on the top of the dough for a traditional homemade appearance. Place the baking sheet in the preheated oven and bake for approximately 25 minutes, or until the bread is golden brown and emits a delicious aroma.

6. Enjoying Your Bread:

Once baked, remove the loaves from the oven and let them cool slightly before enjoying their warm, buttery goodness.

By following this guide, you’ll create bread that not only tastes delightful but also brings a touch of nostalgia, reminding you of cherished family moments. My grandmother’s recipe is a testament to the simple joys of home baking, and I hope it fills your kitchen with warmth and love.


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