Southern Deep-Fried Lobster

Ingredients:

• 2 whole lobsters (about 1-1.5 lbs each), cleaned and cut into large pieces
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper
• Oil for frying (vegetable or peanut oil recommended)

Directions:

1. Marinate the Lobster: In a large bowl, submerge the lobster pieces in buttermilk and let them soak for about 30 minutes to tenderize the meat.
2. Prepare the Coating: In another bowl, combine the flour, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Heat the Oil: Preheat the oil in a deep fryer or a large pot to 375°F (190°C).
4. Coat the Lobster: Remove the lobster pieces from the buttermilk, letting any excess drip off. Dredge each piece thoroughly in the seasoned flour mixture until well coated.
5. Fry the Lobster: Carefully place the coated lobster pieces into the hot oil. Fry in batches to prevent overcrowding, cooking each piece until golden brown and crispy, about 3-4 minutes per side.
6. Drain and Serve: Use a slotted spoon to transfer the fried lobster to a plate lined with paper towels to drain any excess oil. Serve hot with your choice of dipping sauces, such as remoulade, cocktail sauce, or simply a squeeze of lemon.

Nutritional Information:

Prep Time: 45 minutes (including soaking)
Cooking Time: 15 minutes
Total Time: 1 hour
Calories: 600 kcal per serving
Servings: 4