Homemade Ice Cream with Only 3 Ingredients

What You Need:

To make this delectable homemade ice cream, you will need:

• 2.5 cups (500 milliliters) of mascarpone cheese
• 2/3 cup (150 grams) of mixed milk
• 3/4 cup (100 grams) of strawberries, diced into small pieces

Instructions:

1. Preparation: Ensure that your whipped cream is chilled before you start. Place it in the fridge for a few hours if necessary. Wash the strawberries, remove the stems, and cut them into small pieces.
2. Whipping the Cream: In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time required will depend on your mixer’s speed.
3. Mixing Ingredients: Once the whipped cream is ready, gently fold in the condensed milk using a spatula. Be careful not to overmix, as you don’t want to deflate the whipped cream.
4. Adding Strawberries: Fold the chopped strawberries into the mixture, distributing them evenly for a balanced flavor.
5. Freezing: Transfer the mixture to a freezer-safe container with a snug-fitting lid. Smooth the top with a spatula and freeze for at least six hours, preferably overnight, to achieve a creamy consistency.
6. Serving: Once fully frozen, scoop the ice cream into serving dishes or cones. For an extra touch, top with chocolate sauce or additional fresh strawberries.

Tips & Tricks:

• Texture: For a smoother texture, puree the strawberries before adding them to the whipped cream and condensed milk mixture.
• Variations: Experiment with different mix-ins such as chocolate chips, nuts, or crumbled cookies. Fold them in gently to avoid overmixing.
• Flavor Variations: While strawberries are classic, try using raspberries, blueberries, or peaches for different flavor profiles.

Low-Carb and Keto Alternatives:

For those on low-carb or ketogenic diets, consider these alternatives:

• Whipped Cream: Use heavy whipping cream and a keto-friendly sweetener like erythritol or stevia to make your own whipped cream.
• Condensed Milk: Opt for a low-carb version of condensed milk or make your own by heating heavy cream with a keto-friendly sweetener until it thickens.
• Fruit: Use berries or other low-carb fruits in moderation for a simpler, lower-carb ice cream.

With just a few ingredients, you can create a rich and indulgent homemade ice cream. This easy recipe is perfect for hot summer days or as a luxurious dessert after a special dinner. Gather your ingredients, follow the steps, and enjoy the satisfaction of making a delicious treat from scratch. Treat your taste buds and delight in the process of homemade dessert-making.