Delicious Slow Cooker Sriracha Chicken Recipe

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of 2 limes

Preparation

1. Prepare the Chicken:
   Lightly coat the chicken thighs with all-purpose flour, ensuring to shake off any excess.
2. Make the Sauce:
   In a separate bowl, thoroughly mix the orange marmalade, Sriracha sauce, and lime juice until fully combined.
3. Set Up the Slow Cooker:
   Place the floured chicken thighs in a single layer at the bottom of a 6-quart slow cooker.
4. Add the Sauce:
   Evenly pour the marmalade-Sriracha mixture over the chicken, ensuring each piece is well-coated.
5. Cook:
   Secure the lid on the slow cooker and set it to cook on low for 4 hours. Stirring halfway through is optional but can help to evenly distribute the sauce.
6. Serve:
   After 4 hours, the chicken will be tender and infused with a vibrant orange hue, ready to be served.

This Sriracha chicken recipe is not just a meal; it’s a perfect blend of spicy and subtly sweet flavors, promising a satisfying dish with minimal effort. Ideal for those looking for a deliciously unique twist on a classic favorite.