Quick and Delicious 6-Minute Bread: Perfect for Any Time of Day
Ingredients
- 1 teaspoon (5 grams) of sugar
- 1 tablespoon (10 ml) of vegetable oil
- Salt
- 20 grams of yogurt
- 1 glass (200 ml) of warm milk
- 300 grams (2.5 cups) of flour
Preparation
Prepare the Dough
In a large bowl, combine the warm milk, sugar, and salt. Add the yogurt and vegetable oil, mixing well until fully integrated.
Incorporate the Flour
Gradually add the flour to the wet mixture, stirring continuously until a dough forms. The dough should be soft and slightly sticky. If needed, add a bit more flour to achieve the right consistency.
Shape the Dough
Transfer the dough to a lightly floured surface and knead it into a smooth, elastic ball for about 2-3 minutes. This step helps develop the gluten, giving the bread its structure and chewiness.
Form the Pieces
Divide the dough into small portions and shape them into rounds or any desired form. Place these on a baking sheet lined with parchment paper.
Cook the Bread
Preheat a nonstick pan over medium-low heat. Place the dough pieces in the hot pan, ensuring they do not touch each other. Cook for approximately three minutes on each side until they are golden brown and cooked through. The bread should have a slightly crispy exterior.
Serve
Once cooked, remove the bread from the pan and let it cool slightly. This bread pairs well with breakfast, tea, or as a side dish to your favorite meals. Serve warm.
Conclusion
This quick and easy 6-minute bread recipe is perfect for busy days when you crave fresh bread in a hurry. With just a few simple ingredients and a straightforward cooking method, you can enjoy soft, flavorful bread at home in minutes. Suitable for any time of the day, this versatile bread complements a wide range of dishes and is sure to become a family favorite. Enjoy the simplicity and deliciousness of freshly made bread without the wait.