Irresistible Crab Dip Recipe: A Must-Try Delight

Ingredients

• 8 oz melted cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 tablespoon Worcestershire sauce
• 1/3 cup soy sauce
• 1.5 milligrams garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup drained and flaked crab meat
• 2 green onions, thinly sliced
• 1 tablespoon finely chopped fresh parsley (for garnish)

Preparation

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Mix Ingredients: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Stir until the mixture is well blended.
3. Fold in Crab and Onions: Gently fold in half of the sliced green onions and the crab meat, being careful not to break up the crab too much.
4. Bake the Dip: Transfer the mixture into a small baking dish and spread it evenly. Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and golden brown.
5. Cool and Garnish: Remove from the oven and allow it to cool slightly. Garnish with the remaining green onions and chopped fresh parsley.
6. Serve: Serve warm with your choice of dippers.

Modifications and Tips

• For a healthier version, substitute low-fat cream cheese and Greek yogurt for the sour cream.
• Add some heat by sprinkling red pepper flakes or a teaspoon of hot sauce into the cheese mixture.
• If you prefer, you can substitute the crab meat with chopped cooked shrimp or imitation crab.
• For an extra cheesy dip, sprinkle an additional layer of mozzarella cheese on top before baking.

Enjoy this irresistible crab dip as a perfect appetizer for any occasion!