Quick and Tender Beef Delight

Ingredients:

• 500g (1 pound) Beef
• 1 tsp Baking soda
• 1 Onion
• 1 tbsp Butter
• 1/2 Red bell pepper
• 1/2 Green bell pepper

For the Sauce:

• 1 large clove garlic (or 2 small cloves)
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 tbsp Balsamic vinegar
• 2 tbsp Olive oil
• 1 tbsp Chili sauce

Instructions:

1. Prepare the Beef:
   • Slice the beef thinly and mix with baking soda. Let it rest for 15 minutes.
   • Rinse the beef thoroughly and pat it dry.
2. Cook the Vegetables:
   • Heat butter in a pan and add the sliced onion and bell peppers.
   • Sauté until the vegetables are tender, then remove them from the pan.
3. Cook the Beef:
   • In the same pan, add olive oil and garlic. Sauté until the garlic is fragrant.
   • Add the beef, salt, sugar, black pepper, and red pepper flakes. Stir-fry until the beef is tender.
4. Combine and Finish:
   • Return the sautéed vegetables to the pan.
   • Add balsamic vinegar and chili sauce. Stir well and cook for a few more minutes.
5. Serve:
   • Serve hot and enjoy the tender, flavorful beef dish!

This quick and tender beef delight is perfect for a delicious lunch or dinner.