Decadent Castella Cake Recipe
Indulge in the Exquisite Taste of Castella Cake
Ingredients:
- 4 medium eggs, at room temperature
- 110g of sugar
- 2-3 tablespoons of honey
- 100g of strong flour
Preparation:
- Begin by breaking the eggs into a metal bowl, then add sugar. Whip the mixture using an electric mixer over boiling water on high speed for approximately 6 minutes. Witness the volume of beaten eggs increase by about 4 times, ensuring a fluffy texture.
- Incorporate honey into the egg mixture, beating on medium speed for about 30 seconds, adding a delicate sweetness to the batter.
- Gradually sift in the flour, adding 1/3 at a time, and gently beat on medium speed. Avoid overmixing to maintain the cake’s structure and prevent it from collapsing.
- Line a mold with parchment paper and pour the batter, ensuring an even distribution. Use a skewer to eliminate any large air bubbles, ensuring a uniform texture.
- Bake in a preheated oven at 180°C for 10-15 minutes until the top achieves a deep brown hue. Swiftly cover with kitchen paper, reduce the temperature to 170°C, and continue baking for approximately 55 minutes. Test the cake’s readiness by inserting a skewer; it should come out clean.
- Once baked, remove the cake from the pan and promptly cover its surface with plastic wrap to retain moisture.
- Transfer the cake onto a flat plate while still hot, placing it in a plastic bag for 12 hours to develop a moist texture.
- Prior to serving, trim the cake’s sides for a polished appearance. Pair with tea or coffee and a dollop of Chantilly cream for an extra touch of decadence.
Elevate your dessert experience with this exquisite Castella Cake recipe, perfect for any occasion.