Garlic and Butter Flatbread Recipe

Ingredients

• 350g Flour
• 250g Yogurt
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Sugar
• 2 Garlic Cloves
• 30g Butter

Preparation

Prepare the Dough:

1. Sift the flour into a bowl and make a well in the center. Add the yogurt, baking powder, sugar, and salt into the well.
2. Mix the ingredients, gradually incorporating the flour from the sides until a cohesive dough forms.

Form the Balls:

1. Knead the mixture into a soft dough and divide it into 8 equal balls. Let them rest for 5 minutes.

Roll Out the Dough:

1. Roll each ball into a thin disk. To prevent sticking, place a sheet of baking paper between each flatbread.

Cooking the Flatbreads:

1. Heat a pan over medium-high heat (setting 7-8 out of 9). Lightly oil the pan and cook each flatbread for about one minute on each side.

Garlic and Butter:

1. Once cooked, generously spread butter over the flatbreads and rub them with sliced garlic cloves. Alternatively, you can chop the garlic and sprinkle it over the hot flatbreads.

Serving:

1. Serve immediately. Note that these flatbreads are best enjoyed fresh, as they tend to harden once they cool.

Conclusion

This Garlic and Butter Flatbread recipe is more than just a simple bread-making guide; it’s an invitation to fill your kitchen with the warmth of freshly baked goodness and the captivating aroma of garlic and butter. Gather your ingredients, preheat your pan, and embark on a culinary adventure that offers not just a meal, but a delightful symphony of flavors that will leave a lasting impression.

Enjoy!