Classic Beef Liver with Caramelized Onions

Ingredients:

• 1 pound beef liver, sliced
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• Fresh parsley, chopped for garnish

Directions:

1. Rinse the liver slices under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off any excess.
3. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the liver slices and sear until browned on both sides, approximately 2 minutes per side. Remove the liver from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and minced garlic, and cook over medium heat until the onions are golden and caramelized, about 10 minutes.
5. Return the liver to the skillet with the onions. Add the beef broth and bring to a simmer. Reduce the heat to low and cook for an additional 3-4 minutes, or until the liver is cooked through but still tender.
6. Garnish with chopped parsley before serving.

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: 310 kcal per serving

Servings: 4

This classic beef liver recipe, complemented by the rich flavor of caramelized onions, offers a hearty and satisfying meal that’s quick to prepare and full of flavor. Enjoy!