Bread in 10 Minutes! No Oven Required
Recipe Ingredients:
- 4 cups (480 grams) of flour
- 1 cup (220 grams) of yogurt
- 250 milliliters (approx. 3/4 cup) of water
- 10 grams of powdered yeast (one package)
- 8 grams of salt (one teaspoon)
- 1 tablespoon (15 milliliters) of vegetable oil
- 3 1/2 teaspoons (about 50 milliliters) of avocado oil
Instructions:
1. Mixing the Dough:
In a mixing bowl, combine the yogurt, water, and yeast. Stir until the mixture is smooth.
2. Kneading:
Gradually incorporate the flour, salt, and vegetable oil into the mixture, kneading gently to form a soft dough. Be careful not to over-knead to maintain the bread’s texture.
3. Portioning:
Divide the dough into ten equal portions. Cover them to prevent drying out. Roll each portion into a disc about the size of a dessert plate.
4. Cooking without an Oven:
Flatten each dough disc and cook in a pan over medium heat until golden brown, flipping once. No additional oil is needed.
5. Finishing Touches:
Before serving, generously butter each warm bread slice to enhance the flavor.
6. Enjoy Your Creation:
Indulge in your freshly made bread and enjoy the satisfaction of homemade goodness as you see plates empty and smiles abound.
FAQs:
Substituting Greek Yogurt:
Greek yogurt can replace regular yogurt in this recipe. Adjust the water quantity as needed to achieve the desired dough consistency, as Greek yogurt is thicker.
Choice of Oil:
Feel free to use olive oil or any preferred cooking oil to enhance the bread’s flavor. Preheating the pan ensures perfect cooking.
Customizing the Dough:
Experiment with adding cheese, herbs, or garlic to the dough before kneading to create different flavor profiles.
Storage:
Store leftover bread in an airtight container at room temperature for up to three days, or freeze it for future use. Reheat in the oven or microwave.
Scaling the Recipe:
To make larger quantities, simply double or triple the ingredients. Adjust kneading consistency and cooking time accordingly.
Embark on a culinary journey with this straightforward and impressive bread recipe. Don’t be intimidated by the baking process—embrace the chance to delight your senses with freshly made bread today!