Irresistible Pico de Gallo Recipe
Filling up just one glass jar of this flavorful pico de gallo is never enough! I usually like to prepare five jars at once.
Ingredients
- 6 medium ripe tomatoes, diced
- 1 large red onion, finely chopped
- 2 fresh jalapeño peppers, minced (adjust the seeds for desired heat level)
- 1 cup finely chopped cilantro
- Juice of 2 limes
- Salt to taste
- Optional: minced garlic
Preparation Steps
- Mix the Base: In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, and minced jalapeños. This colorful combination creates a vibrant base.
- Add Fresh Herbs: Sprinkle the finely chopped cilantro over the mixture, adding a burst of fresh, herbaceous flavor that enhances the overall taste.
- Citrus Twist: Squeeze the juice of two limes over the mixture, ensuring no seeds slip in. The lime juice adds a refreshing tang that ties all the flavors together.
- Season to Perfection: Add a generous teaspoon of salt and stir well. Adjust the seasoning to your taste—trust your palate!
- Optional Garlic: If you love garlic, mix in some minced garlic for an extra layer of robust flavor.
- Refrigerate: Carefully transfer the pico de gallo to a large glass jar, cover it with a lid, and refrigerate for at least one hour to let the flavors meld.
Tips and Variations
- Customization: While pico de gallo is delightful in its classic form, feel free to experiment with additions like sliced mango, avocado, or sweet corn for a unique twist.
- Picky Eaters: For those with selective tastes, consider setting aside some pico de gallo without onions or jalapeños.
- Flavor Development: The flavors of pico de gallo intensify over time. Leftovers are even more delicious the next day.
- Storage: Storing pico de gallo in a glass jar not only looks appealing but also helps maintain its freshness. With an airtight seal, this salsa stays fresh for up to five days in the refrigerator.
Enjoy your homemade pico de gallo with chips, tacos, or as a vibrant topping for your favorite dishes!