Blueberry Cream Cheese Egg Rolls Recipe!

Ingredients:

For the Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

Other:

• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting

Instructions:

1. Blueberry Filling: In a saucepan, combine blueberries, sugar, lemon juice, and a portion of the water. Cook until berries burst. In a separate bowl, mix cornstarch with the remaining water, then add to the pan to thicken the mixture. Allow to cool.
2. Cream Cheese Filling: Beat cream cheese, sugar, lemon juice, and vanilla until fluffy.
3. Assemble: Place a layer of cream cheese followed by the blueberry filling onto each egg roll wrapper. Moisten the edges, then fold and roll.
4. Fry: Heat vegetable oil in a pan and fry the egg rolls until golden brown. Drain excess oil and dust with powdered sugar before serving.

Enjoy this delightful treat! ❤️