Deliciously Easy Potato Gratin

Ingredients:

• 150g cream cheese
• 2 cups prepared tomato sauce
• Black pepper (to taste)
• Thyme (to taste)
• 4 potatoes, boiled and quartered
• 2 slices of ham, diced
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated parmesan cheese

Instructions:

1. In a mixing bowl, combine cream cheese, tomato sauce, black pepper, and thyme. Mix until well incorporated.
2. Spread half of the sauce mixture evenly onto the bottom of a baking dish. Layer boiled potato quarters on top, followed by diced ham, shredded mozzarella, and the remaining sauce mixture. Finish with a generous sprinkle of freshly grated parmesan cheese.
3. Preheat your oven to 180°C (350°F) and bake the gratin for 20 minutes, or until the cheese is bubbly and golden brown.
4. Serve hot and enjoy this delightful dish with your loved ones!