Indulge in a Culinary Delight: Herb-Crusted Ribeye Steak

Ingredients:

• 1 1.5-inch thick, fatty Ribeye steak
• 2 tablespoons of premium olive oil
• 2 cloves of garlic, finely minced
• 1 tablespoon of freshly chopped rosemary
• 1 tablespoon of freshly chopped thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons of unsalted butter

Instructions:

1. Allow the Ribeye steak to reach room temperature for optimal cooking, approximately 30 minutes.
2. Preheat your oven to 400°F (200°C) for ideal roasting.
3. In a small bowl, blend minced garlic, rosemary, thyme, salt, pepper, and olive oil to craft a tantalizing herb paste.
4. Massage the herb paste evenly onto both sides of the steak, ensuring a flavorful coating.
5. Heat a cast-iron skillet over high heat. Once hot, add the steak and sear for approximately 2 minutes on each side, forming a delectable golden crust.
6. Introduce the unsalted butter to the skillet, allowing it to melt luxuriously over the steak. Baste the steak with the buttery goodness for an additional minute.
7. Transfer the skillet to the preheated oven and roast for 10-15 minutes to achieve a mouthwatering medium-rare, or adjust cooking time to your preferred level of doneness.
8. Rest the steak for 10 minutes before elegantly slicing and serving, allowing the flavors to harmonize.

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Nutritional Information (per serving):
Calories: 540 kcal | Servings: 2 servings