Mushroom Garlic Parmesan

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 garlic cloves, minced
• 8 ounces whole bella mushrooms
• 1/2 cup heavy cream
• 2 tablespoons cream cheese, softened
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon onion powder
• 3/4 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Preparation

1. Rinse and clean the mushrooms, then pat them dry.
2. In a skillet, melt the butter and olive oil over medium heat.
3. Add the mushrooms and cook until browned, about 5-7 minutes.
4. Stir in the minced garlic, heavy cream, cream cheese, Parmesan cheese, onion powder, and dried thyme. Cook for an additional 5-10 minutes until the sauce thickens and becomes creamy.
5. Season with salt and pepper to taste.
6. Garnish with freshly chopped parsley.
7. Serve and enjoy!

Indulge in the rich, savory flavors of this delightful Mushroom Garlic Parmesan dish!