Irresistibly Fluffy Simple Cake Recipe

Ingredients:

• 1 cup wheat flour
• 1/2 cup oil
• 1/2 cup milk
• 3 eggs
• 1 cup sugar
• 1 tablespoon baking powder
• A pinch of salt
• Butter and wheat flour for greasing the baking pan

Directions:

1. Preparation: Preheat your oven to 356°F (180°C). Grease a baking pan with butter and dust it with wheat flour to ensure the cake doesn’t stick.
2. Mixing: In a mixing bowl, beat the eggs and sugar together until you achieve a smooth, creamy consistency.
3. Combining Ingredients: Add the oil and milk to the mixture, stirring well. Gradually incorporate the sifted wheat flour, baking powder, and salt. Mix gently until the ingredients are fully combined.
4. Baking: Pour the batter into the prepared pan. Bake in the preheated oven for about 40 minutes, or until the cake is golden and springs back when touched.
5. Cooling and Serving: Remove the cake from the oven and allow it to cool before taking it out of the pan. Slice and serve this delightful cake. Enjoy!