Lemon Butter Chicken Recipe

Serves: 4

Ingredients:

• 2 chicken breasts, halved (Smina Poultry)
• 1 cup plain flour
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 lemon, sliced
• ¼ cup freshly squeezed lemon juice
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the Oven: Set your oven to 180°C (350°F).
2. Prepare the Chicken: Use a meat tenderizer to pound the chicken breasts until they are of uniform thickness, which also helps tenderize the meat.
3. Mix the Coating: In a bowl or container, combine the flour, garlic powder, Italian seasoning, salt, and pepper.
4. Coat the Chicken: Dredge each chicken breast in the flour mixture, ensuring it is completely covered. Shake off any excess flour.
5. Brown the Chicken: Heat a little olive oil in a large skillet over medium heat. Brown the chicken breasts on both sides, then transfer them to a baking dish.
6. Prepare the Sauce: Using the same skillet, melt the butter over medium-low heat. Add the minced garlic and cook for 1 minute. Add the lemon slices and lemon juice, cooking for an additional 3 minutes while flipping the lemon slices. Season lightly with salt and pepper.
7. Combine and Bake: Pour the lemon-butter sauce over the chicken in the baking dish. Bake in the preheated oven for 15 to 20 minutes, depending on the size and thickness of the chicken breasts.
8. Garnish and Serve: Once cooked, remove the chicken from the oven and garnish with freshly chopped parsley and lemon slices. Serve immediately with your favorite vegetables or a crisp salad for a lighter meal.

Enjoy your meal!