Cake Recipe Ready in Just 5 Minutes
Ingredients
To create this delectable treat, you will need the following items:
- 6 eggs
- 150 grams of sugar
- 5 grams of vanilla sugar
- 50 grams of flour
- 300 grams of sour cream
- 70 grams of sugar
- 1/8 teaspoon of lemon juice
- 70 grams of flour
- 80 grams of powdered sugar
- A 20-centimeter cake pan
- 100 grams of Prince cookies
- Powdered coconut
- Dark chocolate
Preparation
Step 1: Preheat the Oven
Begin by preheating your oven according to standard cake baking protocols. Ensure the temperature is set correctly as per precise baking guidelines.
Step 2: Prepare the Cake Batter
Separate the egg whites from the yolks. In a mixing bowl, combine the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar. Whisk constantly until a slight froth forms. Gradually add 50 grams of flour to the mixture, stirring until well combined.
Step 3: Whisk the Egg Whites
In a separate bowl, whip the egg whites until they form stiff peaks.
Step 4: Combine Ingredients
Gently fold the beaten egg whites into the yolk mixture, ensuring the batter remains light and airy.
Step 5: Bake the Cake
Pour the cake batter into a 20 cm cake pan that has been greased with butter. Place the pan in the oven and bake until a toothpick inserted in the center comes out clean and the cake is golden brown. Baking times and temperatures may vary, so adhere to your oven’s guidelines.
Step 6: Prepare the Cream Filling
While the cake bakes, prepare the cream filling. In a bowl, combine 300 grams of sour cream, 70 grams of sugar, and 1/8 teaspoon of lemon juice. Whisk in 70 grams of flour until the mixture is smooth and well combined.
Step 7: Layer the Cake
Once the cake has cooled, carefully slice it horizontally into two equal layers. Spread a uniform layer of the cream filling on top of the bottom layer and then place the top layer back on.
Step 8: Add Finishing Touches
Enhance the cake’s texture and flavor by garnishing it with a generous amount of powdered coconut. Melt the dark chocolate and drizzle it over the cake for a visually appealing finish. Dust with powdered sugar for an extra special touch.
Your delicious homemade angel food cake is now ready to be sliced, served, and enjoyed. In just five minutes, you have created a delightful dessert that will impress anyone. Whether for a special occasion or simply to satisfy a sweet craving, this divine cake with its moist texture and rich flavor will surely be a hit.
Enjoy every delectable bite!