Ingredients
To make this pineapple pie, you will need graham cracker crust, crushed and drained pineapple, softened cream cheese, whipped cream, powdered sugar and vanilla extract. These simple ingredients combine to create a smooth texture and balanced flavor. The graham cracker crust provides a crunchy and slightly sweet base, while the drained pineapple adds a fruity and refreshing touch. The cream cheese and whipped cream give the mixture an airy, creamy texture, perfect for a light pie. Finally, powdered sugar and vanilla extract enhance the sweetness and aroma of the dessert, creating a perfect balance of flavors. These ingredients are easy to find and make a delicious pie in no time.
Instructions:
Start by preparing the base of your pie using a graham cracker crust. You can either buy it ready-made or make it yourself by crushing graham crackers and tossing them with melted butter. Pour this mixture into a tart pan and pack it well to form an even base. In a large bowl, beat softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until smooth. Gently incorporate the whipped cream into the mixture to give it a light and airy texture. Finally, add the crushed and well-drained pineapple to the mixture, taking care to incorporate it well. Pour the mixture into the graham cracker crust and spread it evenly. Place the pie in the refrigerator for at least three hours or until firm.
How to Make
To make this tart a success, it is essential to drain the pineapple well. Use a strainer or clean cloth to remove excess liquid, which will prevent the tart from becoming too soft. Once the pineapple is ready, mix it gently with the cream cheese and whipped cream to preserve the airy texture of the mixture. The graham cracker crust should be firmly packed to form a sturdy base. If you’re making the crust yourself, make sure the cookies are finely crushed and tossed with enough butter to hold them together. Once the pie is assembled, let it sit in the refrigerator for at least three hours to set properly. Serve the tart chilled to fully enjoy its texture and flavors. You can decorate it with fresh pineapple slices, pecans or coconut flakes for an elegant presentation.
Variations
For a crunchier version, add chopped pecans to the pie before refrigerating it. The nuts will provide a contrasting texture and rich flavor that perfectly complements the sweetness of the pineapple and cream cheese. If you like tropical flavors, stir the coconut flakes into the mixture before pouring it into the crust. Coconut will add an exotic touch and extra texture that will delight lovers of fruity desserts. For a lighter version, replace the whipped cream with low-fat whipped cream or Greek yogurt. This substitution will reduce calories while maintaining a creamy, delicious texture.